FIN AND FORK CRACKER
FIN AND FORK FREE

Yellowfin tuna smoked in-house, cream cheese, seasonings, crackersīayou La Batre jumbo lump crab, lime cream cheese, scallions, ginger, sherry, and soy dipping sauce

Jumbo lump crab, chives, mascarpone, beignet batter, malt vinegar aioli.Īlabama butterbeans, colored peppers, leeks, Sriracha, lemon butter

Single farm white cheddar, yellow cheddar, cream cheese, pimentos, sweet and spicy mustard sauce 6.00 upcharge for this itemĪlabama wild shrimp, Louisiana Crystal butter, tasso, five pepper glace, buttermilk blue cheese Housemade brownie, pecans, Kahlua, Ben & Jerry’s vanilla ice cream, chocolate, and caramel sauce. Southern Comfort, custard-soaked french bread, raisins, pecansĬage-free eggs, heavy cream, vanilla beans, caramelized sugar

FIN AND FORK CRACKER

Key lime, graham cracker crust, raspberry sauce Gulf fried shrimp, french fries, hush puppiesįresh Gulf mahi mahi, jumbo lump crab, gorgonzola creamĬaribbean spices, fresh Gulf grouper, panko, shrimp, toasted coconut, coconut butter, served with three cheese mash, green beans, almond butterįree range chicken, brie cheese, spinach, artichokesĮggplant, panko, provolone, marinara, crab, béarnaise Jumbo lump crab, brie, tortilla, apple glace, served with 3 cheese mash, green beans, almond butterĪhi Tuna, yum yum sauce, avocado wasabi cream, mirin butter, served with three cheese mash, green beans, almond butter

FIN AND FORK FREE

Stone ground grits, gouda cheese, six fried Gulf shrimp, bacon cream, applewood baconįried free range chicken breast, house-made waffles, pecan praline sauce, bacon, maple syrup, three cheese gritsīlackened duck breast, pecans, cherries, pecan praline butter, served with 3 cheese mash, green beans, almond butter Jumbo crab, cage-free eggs champagne butter, served with 3 cheese grits, bacon, and Caribbean style beansĬage-free poached eggs, fried green tomatoes, goat cheese, baguette, arugula, black pepper vinaigrette, béarnaise, served with 3 cheese grits, bacon, and Caribbean style beansĬertified Angus Beef Filet, cage-free fried eggs, béarnaise, served with 3 cheese grits, bacon, and Caribbean style beans (6 upcharge for this item) Iceberg lettuce, applewood bacon, heirloom tomatoes, tempura fried onions, blue cheese crumbles & dressingĬage-free poached eggs, brie cheese, tomatoes, spinach, hollandaise, served with 3 cheese grits, bacon, and Caribbean style beans Toasted white bread, arugula, tomato, avocado, fried eggĬheddar cheese, cream cheese, pimento, panko Wild Gulf shrimp, panko,5 pepper sauce, spicy butter, blue cheeseĪpplewood bacon, Woodford bourbon, goat cheese, lemon vinaigrette Louisiana Style dark roux, shrimp, crab, veggiesįresh organic berries, Grand Marnier, cream Twenty different Bloody Mary mixes House 5 | Call 6 | Premium 7 Served 11 am - 3 pm | Three Courses 19.95 | Bottomless Bubbles $6 Panko encrusted grouper, Gulf shrimp, jumbo lump crab, red onions, mushrooms, white wine butter sauceīlackened mahi-mahi, jumbo lump crab, buttermilk blue cheese creamįried eggplant, house-made marinara, provolone cheese, béarnaise sauceĮight Gulf shrimp, corn flour batter, french fries, hush puppiesĮight fried oysters, corn flour fried, french fries, hush puppies Seared ahi tuna, sesame seeds, soy sauce reduction, wasabi, ginger Tasso ham, fresh tortellini, smoked gouda cheese, green onions Grilled grouper, sauerkraut, thousand island, rye breadįresh Grouper, corn flour, tomato salsa, guacamole, red chili sauce, tomatillo sauce, sour cream, tortilla Lunch Specialties Served 11 am - 3 pm | Our Dinner Menu is Offered All Dayįresh Gulf grouper, cornflour, remoulade, lettuce, tomato, brioche bunĪhi Tuna, citrus marinade, tomato salsa, spicy remoulade, lettuce, brioche bunįried free-range chicken breast, remoulade, brioche bun Shipp said he was given an eviction's notice in April after claiming he was originally promised a postponement in April and May's rent due to the coronavirus pandemic.Menu pricing and selections are subject to change without notice. The lunch and dinner restaurant's run in Orange Beach came to an abrupt ending this month following a dispute with Shipp's landlord, according to the chef and Mobile native. 'It's off-the-charts good, and one of our most reputable items.' 'It's a grouper, it's panko breaded, pan sauteed, and it's got jumbo-lump crab, Gulf shrimp, mushrooms, red onions and a white wine butter sauce,' Shipp said. I think it's a very successful concept, and the price points are good.'įin & Fork was lauded over the years for its grouper pontchartrain, or, 'Local's Favorite Grouper' dish, which Shipp expects to become a fast favorite in Pensacola. Steaks are sort of the hidden little secret, we have a reputation for some of the best steaks on the market. 'Everything's 100% fresh,' Shipp said Wednesday, while taking a little break from aiding in the interior construction process.

Fin and fork